Apple Cider Vinegar (also known as ACV) is nothing but apple juice with added yeast, which turns the sugar in the juice, into alcohol. This process if called fermentation. The alcohol contains bacteria which turn the alcohol into acetic acid, which is what gives the vinegar its strong taste...
‘Akala Palitya’ or premature greying of those hair strands is a clear indication of ‘pitta dosha’ in the body. There can be a variety of nutritional, psychological and environmental factors contributing to greying of hair. Medical conditions (like Albinism and Vitiligo), genetic factors, use of chemicals (like hair bleaching...
Turmeric is a fantastic spice used in Ayurvedic Medicine to help heal the body from within. Turmeric, rich in antioxidants, protects the skin cells from free radical damage, fights acne, lightens pigmentation and brightens the skin tone while improving complexion.
Soft Pink Lips - This natural lip balm gives your...
Ginger is a wonder spice that contains gingerol, filled with antioxidantS and anti-inflammatory properties. Ginger has been traditionally used in Indian kitchen to impart flavour and taste to curries and soups. At the same time, the use of ginger in alternative medicine can not be underestimated. Check out the...
Onions are widely grown and used by people across all cultures and countries. Known for its pungent aroma and strong taste, onions are used in a variety of dishes. Apart from adding flavour to your curry and gravy, onion is used for the several health benefits that are associated...
Amla or Indian gooseberry is a wonder fruit that is packed with nutrients. The vitamins, minerals and antioxidants contained in amla make this tangy fruit essential for keeping some of the most prevalent diseases at bay and improving our health by boosting immunity and metabolism. Amla is generally available...