Chia seeds are these small edible flattened oval shaped blackish grey colored seeds got from a flowering plant of the…
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While curry leaves are used extensively in Indian kitchens for the unique aroma it imparts to curries, gravies, chutneys, rice…
Read More »Very often we might have used this dried culinary herb to season our pizza or a continental dish. But there’s…
Read More »Pumpkin seeds, also called ‘pepitas’, are rightly termed ‘superfood’. Even though they are tiny, they are a treasure trove of…
Read More »Spearmint, also commonly known as garden mint is an aromatic herb of the mint family. Very often used as a…
Read More »Bay leaf commonly known in India as Tej Patta is an herb used very often in cooking. That yummy biryani…
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