The airfryer has quickly become a kitchen favorite — and for good reason! From crisping up leftovers to roasting veggies and even cooking desserts, this magical appliance makes healthy cooking faster and easier. To help you get the most out of your airfryer, we’ve compiled 30 smart hacks that will change the way you cook forever.
1. Reheat Fries 🍟
Bring soggy fries back to life! Airfry at 180°C for 3–4 minutes for crispy, golden perfection.
2. Steam Veggies 🥦
Add a splash of water in the basket and airfry for 5–7 minutes. Your veggies stay tender and flavorful.
3. Crisp Chicken Skin 🍗
Brush chicken with a little oil and airfry at 200°C for 15 minutes. Crispy skin guaranteed.
4. Roast Potatoes 🥔
Toss potato chunks in oil and seasoning, then airfry at 200°C for 20 minutes. Deliciously golden outside, soft inside.
5. Toast Sandwiches 🥪
Airfry at 180°C for 4–5 minutes. Perfectly toasted, melty sandwiches in minutes.
6. Cook Bacon 🥓
No splatter, no mess. Airfry bacon at 200°C for 8–10 minutes.
7. Reheat Donuts 🍩
160°C for 3 minutes and your donuts taste freshly baked.
8. Warm Bread 🥖
Airfry at 160°C for 3–4 minutes for soft, fresh-tasting bread.
9. Hard-Boiled Eggs 🥚
Airfry eggs at 130°C (270°F) for 15–17 minutes. Peeling is a breeze!
10. Corn on the Cob 🌽
180°C for 10 minutes yields tender, buttery corn every time.
11. Roast Carrots 🥕
Toss carrots with olive oil and honey, airfry at 200°C for 15 minutes for caramelized goodness.
12. Crispy Tacos 🌮
Airfry at 180°C for 5 minutes for crunchy taco shells.
13. Cook Shrimp 🍤
Airfry shrimp at 200°C for 6–8 minutes for juicy, flavorful bites.
14. Sear Steak 🥩
Airfry at 200°C for 10 minutes, flipping halfway, for a perfect crust.
15. Reheat Bagels 🥯
160°C for 3–4 minutes brings bagels back to soft, chewy perfection.
16. Freeze-to-Cook Dumplings 🥟
Cook straight from the freezer at 180°C for 10–12 minutes. No thawing needed!
17. Reheat Pizza 🍕
Airfry at 160°C for 3–4 minutes for a crispy base and melty cheese.
18. Sweet Potato Fries 🥔
200°C for 15–20 minutes yields healthy, crunchy fries.
19. Reheat Fried Chicken 🍗
180°C for 5 minutes makes fried chicken crispy again.
20. Roast Kale Chips 🥬
Airfry at 150°C for 5–7 minutes for a light, crunchy snack.
21. Crusty Bread 🥖
Spritz with water and airfry at 180°C for 3 minutes to recreate bakery-style crust.
22. Garlic Bread 🧄
Airfry at 180°C for 3–4 minutes for golden, fragrant garlic bread.
23. Toast Nuts 🌰
Airfry at 160°C for 5 minutes for aromatic, crunchy nuts.
24. DIY Chips 🥯
Thinly slice potato or beetroot and airfry at 180°C for 10 minutes for homemade chips.
25. Crispy Prosciutto 🥓
Airfry at 180°C for 5 minutes for a quick, snackable treat.
26. Reheat Spring Rolls 🥟
Airfry at 180°C for 4–5 minutes to restore crunchiness.
27. Reheat Grilled Cheese 🥪
160°C for 3–4 minutes gives you melty perfection again.
28. Baked Potatoes 🥔
Airfry at 200°C for 30–40 minutes for soft inside, crispy skin.
29. Roast Peppers 🌶
180°C for 10–12 minutes for smoky, roasted flavor.
30. Warm Pretzels 🥨
Airfry at 160°C for 3–4 minutes for soft, fresh pretzels.
💡 Pro Tip: Always preheat your airfryer 2–3 minutes before cooking and avoid overcrowding the basket — this ensures even crispiness.
With these hacks, your airfryer can do so much more than just fries! Experiment, get creative, and enjoy quick, healthy, and delicious meals every day.