Simple, foolproof cookies anyone can bake — no mixer, no stress
Craving homemade cookies but don’t want a long ingredient list or complicated steps? These 6 easy cookie recipes use just 3 ingredients each, making them perfect for beginners, busy days, or quick sweet cravings. Minimal prep, maximum comfort.
🍌 Banana Oat Cookies
Soft, chewy & naturally sweet
Ingredients
2 ripe bananas
1 cup rolled oats
Optional: chocolate chips or nuts
Method
Preheat oven to 180°C / 350°F.
Mash bananas until smooth.
Mix in oats (and chocolate chips if using).
Scoop spoonfuls onto a lined baking tray.
Bake 12–15 minutes until set.
Tip: Great for kids and breakfast snacks.
🥜 Peanut Butter Cookies
Classic, rich & flourless
Ingredients
1 cup peanut butter
½ cup sugar
1 egg
Method
Preheat oven to 180°C / 350°F.
Mix all ingredients into a smooth dough.
Roll into balls, place on tray, and flatten with a fork.
Bake 10–12 minutes until lightly golden.
Cool before removing (they firm up as they cool).
🍫 Nutella Cookies
Chocolatey with a soft center
Ingredients
1 cup Nutella
1 egg
½ cup all-purpose flour
Method
Preheat oven to 180°C / 350°F.
Mix Nutella and egg until smooth.
Fold in flour gently.
Scoop onto tray, spacing well.
Bake 10–12 minutes.
Texture: Crisp edges, fudgy middle.
🌰 Almond Flour Cookies
Gluten-free & lightly crisp
Ingredients
1 cup almond flour
¼ cup maple syrup
¼ cup melted coconut oil
Method
Preheat oven to 175°C / 350°F.
Mix all ingredients until dough forms.
Shape into small discs on lined tray.
Bake 12–15 minutes until edges turn golden.
Cool completely for best texture.
🍪 Oatmeal Raisin Cookies
Naturally sweet & wholesome
Ingredients
1 cup oats
½ cup mashed banana
¼ cup raisins
Method
Preheat oven to 180°C / 350°F.
Combine all ingredients in a bowl.
Spoon onto baking tray and flatten slightly.
Bake 12–15 minutes.
No added sugar needed.
🧈 Shortbread Cookies
Buttery, crumbly & classic
Ingredients
1 cup softened butter
½ cup powdered sugar
2 cups all-purpose flour
Method
Preheat oven to 170°C / 340°F.
Cream butter and sugar until smooth.
Mix in flour to form dough.
Roll, cut, or shape into discs.
Bake 15–18 minutes until edges are lightly golden.