Elevate your beef effortlessly! These super simple marinades use pantry staples, take just a minute to mix, and make any cut juicy and flavourful. Perfect for steaks, kebabs, stir-fries, or roasts.
How to Marinate (Simple Method):
Mix marinade ingredients in a bowl, add beef and coat well. Cover and refrigerate. Bring to room temperature before cooking for best results.
How Long to Marinate Beef?
At least 30 minutes, ideally 2–8 hours, and up to 24 hours max. Always marinate in the fridge.
1️⃣ Garlic Soy Classic
Ingredients: Soy sauce + lemon juice/vinegar + minced garlic
Flavour: Savory, tangy and versatile.
Use For: Grilling, stir-fries.
2️⃣ Honey Mustard
Ingredients: Mustard + honey + olive oil
Flavour: Sweet and sharp.
Use For: Steaks, oven roasts.
3️⃣ Chimichurri Shortcut
Ingredients: Olive oil + vinegar + parsley/coriander + chili flakes
Flavour: Fresh, herby, vibrant.
Use For: BBQ, kebabs.
4️⃣ Teriyaki Style
Ingredients: Soy sauce + brown sugar + grated ginger
Flavour: Sticky, slightly sweet, Asian-style.
Use For: Skewers, pan-sear.
5️⃣ BBQ Glaze Marinade
Ingredients: BBQ sauce + soy sauce + olive oil
Flavour: Smoky and bold.
Use For: Grilling, air fryer steaks.
6️⃣ Yogurt Tenderizer (Kebab Style)
Ingredients: Plain yogurt + cumin/garam masala + paprika/chili powder
Flavour: Mild spice and ultimate tenderness.
Use For: Indian-style kebabs, slow cooking.
7️⃣ Balsamic Herb
Ingredients: Balsamic vinegar + olive oil + Italian herbs
Flavour: Rich, aromatic, fancy restaurant vibes.
Use For: Pan-sear steaks, sheet-pan dinners.
Extra Tips ✅
- Add salt just before cooking to avoid moisture loss.
- Save a teaspoon of marinade for basting while cooking.
- Marinate in a zip bag or glass bowl — avoids metal reactions.