Chicken wings are the perfect party food — crispy, juicy, and endlessly customizable. Whether you prefer sticky saucy wings or bold flavorful dry rubs, this guide gives you everything you need to create amazing wings at home.
🥣 Base Chicken Wings Recipe
Ingredients
- 1 kg (2.2 lb) chicken wings
- 1 tablespoon oil
- Salt & pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Method
- Pat the wings very dry to help with crispiness.
- Toss them with oil, salt, pepper, garlic powder, and paprika.
- Bake at 220°C / 425°F for 40–45 minutes, turning halfway,
or air fry at 200°C / 390°F for 20–25 minutes. - Add any sauce or dry rub and cook for 5 minutes more to set the flavor.
Tip: Add 1 teaspoon baking powder to the seasoning for extra crisp wings.
🔥 Sauce Variations
Customize your wings by tossing them in one of these sauces after cooking:
Buffalo
Mix hot sauce with melted butter. Toss hot wings and serve immediately.
BBQ Honey
Combine BBQ sauce with honey. Brush over wings and bake for a few minutes to caramelize.
Garlic Parmesan
Melt butter, add minced garlic, then toss wings and finish with grated parmesan.
Teriyaki
Simmer soy sauce with honey and ginger until slightly thick. Coat wings and serve sticky.
Lemon Pepper Butter
Mix melted butter with lemon pepper seasoning and toss to coat.
Spicy Peri-Peri
Brush peri-peri sauce mixed with a little oil over cooked wings and heat briefly again.
Sweet Chili
Coat wings with sweet chili sauce mixed with a splash of soy sauce for balance.
Tandoori Yogurt
Marinate wings in yogurt, garam masala, and chili powder for an hour, then bake.
Yogurt Herb Sauce
Stir yogurt with lemon juice, garlic, mint, and pepper. Toss wings after cooking and chill before serving.