Thanksgiving stuffing is a timeless comfort dish — warm, savory, aromatic, and the perfect companion to turkey. Traditionally baked inside the bird or in a casserole dish, stuffing transforms simple bread into a flavorful holiday masterpiece. Whether you love classic flavors or want something fun and festive, here are the best easy stuffing recipes for your Thanksgiving table.
🦃 What Makes Great Stuffing?
A good stuffing should be:
- Moist on the inside, never dry
- Crispy on top
- Rich with herbs, broth, and aromatics
- Balanced with textures — soft bread + crunchy veggies
Pro Tip: Use day-old dried bread so it absorbs the seasonings without becoming mushy.
⭐ 1. Classic Bread Stuffing
Serves: 6–8
Time: 45 minutes
Ingredients
- 8 cups bread cubes (day-old)
- ½ cup butter
- 1 cup finely chopped onions
- 1 cup chopped celery
- 1 tbsp poultry seasoning
- Salt and black pepper to taste
- 2–2½ cups vegetable or chicken broth
- 1 egg (optional, for binding)
Method
- Preheat oven to 350°F / 180°C.
- Sauté onions and celery in melted butter until soft.
- In a large bowl, combine bread cubes, sautéed veggies, herbs, salt, and pepper.
- Add broth gradually until bread is moist but not soggy. Add egg if using.
- Transfer to a greased baking dish and bake 30–35 minutes uncovered.
- Bake longer for a crispier golden top.
Perfect With: Roast turkey, mashed potatoes, cranberry sauce.
⭐ 2. Sausage & Herb Stuffing
Rich, savory & full of flavor
Ingredients
- 8 cups bread cubes
- 1 lb (450 g) sausage, cooked and crumbled
- 1 onion + 1 cup celery, chopped
- 2 garlic cloves, minced
- 1 tsp sage + 1 tsp thyme
- 2–3 cups broth
Method
Cook sausage until browned → Sauté vegetables → Combine everything with bread + broth → Bake 35 mins at 350°F.
⭐ 3. Cornbread Stuffing
Sweet & soft Southern-style
Ingredients
- 8 cups cornbread cubes
- ½ cup butter
- Onion, celery, parsley
- 2 cups broth
Method
Toast cornbread lightly → mix with sautéed veggies → add broth → bake 25–30 mins.
⭐ 4. Apple Cranberry Stuffing
Festive, fruity, and perfect with turkey
Ingredients
Bread cubes, 1 chopped apple, ½ cup dried cranberries, onion, celery, cinnamon pinch, broth.
Method
Mix ingredients → moisten with broth → bake.
⭐ 5. Mushroom Garlic Stuffing (Vegetarian)
Bread cubes, mushrooms, garlic, butter, parsley, broth.
Sauté mushrooms + garlic → combine → bake 30 mins.
🍽 Gluten-Free Option
Use GF bread, olive oil instead of butter, and vegetable broth. Toast bread before mixing for better texture.
🧑🍳 Tips for the Perfect Stuffing
✔ Add broth slowly — moist but not soggy
✔ Bake uncovered for crispy top
✔ Add egg for firmer, dense stuffing
✔ Add nuts (pecans, almonds) for crunch
✔ Add fresh herbs: rosemary, sage, thyme
🎉 Final Thoughts
Thanksgiving stuffing is more than a side dish — it’s comfort, tradition, and flavor all in one bite. Whether you choose classic simplicity or festive fruit-filled stuffing, each variation adds warmth to the holiday table.