One Batter, Many Cakes: Basic Cake Recipe + 10 Easy Variations

Baking doesn’t have to be complicated. With just one simple cake batter, you can create multiple flavors and styles. This versatile base recipe works both with eggs and without, and the variations allow you to transform it into chocolate, fruit, coffee, citrus, or nut-filled cakes—perfect for any occasion.

One Batter, Many Cakes: Basic Cake Recipe + 10 Easy Variations



The Basic Cake Batter

A soft, moist, and customizable base.

Ingredients

  • 1½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup milk
  • ⅓ cup oil or melted butter
  • 1 tbsp vinegar or lemon juice
  • 1 tsp vanilla
  • 2 eggs (or ½ cup curd/yogurt for eggless)

Method

  1. Preheat oven to 180°C / 350°F (or Air Fryer instructions below).
  2. Mix dry ingredients in one bowl.
  3. Mix wet ingredients separately.
  4. Combine gently—do not overmix.
  5. Pour into a greased cake tin and bake.

Baking Time Guide

🎂 In a Regular Oven

  • 180°C / 350°F for 25–30 minutes

🍰 In an Air Fryer

  • 130–140°C for 18–22 minutes
  • Use a 6-inch round tin or smaller to fit the basket
  • Cover the top loosely with foil for the first 10 minutes (prevents burning)
  • Check doneness at 18 minutes with a toothpick
  • Let cool before removing — cakes set while cooling

10 Delicious Variations

1. Chocolate Cake

Add: ¼ cup cocoa powder (reduce flour to 1¼ cups)
Optional: ½ cup chocolate chips

2. Coffee Cake

Add: 1 tbsp instant coffee dissolved in 2 tbsp hot water
Optional: walnuts + cinnamon pinch

3. Lemon Cake

Add: zest of 1 lemon + 2 tbsp lemon juice
Reduce milk by 2 tbsp

4. Orange Cake

Replace half milk with ½ cup orange juice
Add orange zest

5. Fruit & Nut Cake

Add: ½ cup chopped mixed nuts + raisins (dust with flour first)
Optional: 1 tsp cinnamon

6. Vanilla Sponge

Use butter instead of oil
Add extra vanilla (1 tsp more)

7. Marble Cake

Divide batter in 2 bowls
Add 2 tbsp cocoa to one part
Swirl gently before baking

8. Strawberry / Blueberry Cake

Add: ½–¾ cup berries (fresh or frozen)
Optional: berry jam swirl

9. Caramel Cake

Replace sugar with ½ cup caramel sauce + ½ cup sugar
Add pinch of salt

10. Coconut Cake

Add ½ cup desiccated coconut
Replace milk with coconut milk


Frosting & Topping Ideas

Cake TypeBest Pairing
VanillaWhipped cream / Buttercream
ChocolateGanache
Lemon or OrangeCream cheese
CoffeeMocha frosting
CoconutWhipped cream + toasted coconut

Tips for Perfect Air Fryer Cakes

✨ Use a deep tin to avoid drying out
✨ Preheat air fryer if your model requires it
✨ Cover with foil if browning too fast
✨ Always cool before slicing for best texture


Final Thoughts

With this single base recipe, you can bake endless variations of cakes in both an oven and an air fryer. Mix and match flavors, experiment with toppings, and enjoy bakery-style cakes at home in under 30 minutes.


Related Articles