Creamy, refreshing, quick, and absolutely delicious — these no-bake pies are perfect for holidays, potlucks, or last-minute desserts. No oven needed, just mix, chill, and enjoy! Each recipe uses simple ingredients and comes together in minutes.
⭐ Peanut Butter Pie
Ingredients
1 cup peanut butter (smooth or crunchy)
1 cup cream cheese, softened
½ cup honey (or maple syrup)
1 cup whipped cream
1 graham cracker crust (9-inch)
Method
In a bowl, beat peanut butter and cream cheese until smooth.
Add honey and mix well.
Fold in the whipped cream gently until fluffy.
Spread into the crust and smooth the top.
Chill for 3–4 hours or until firm.
Slice and serve. Optional topping: crushed peanuts or chocolate drizzle.
🎃 No-Bake Pumpkin Pie
Ingredients
1 cup pumpkin puree (unsweetened)
½ cup cream cheese, softened
½ cup maple syrup
1 cup whipped cream
1 graham crust (9-inch)
Method
Beat pumpkin puree with cream cheese until creamy.
Stir in maple syrup.
Fold in whipped cream.
Pour into crust and refrigerate at least 4 hours.
Decorate with whipped cream swirls and cinnamon.
🍓 Strawberry Cream Pie
Ingredients
2 cups chopped strawberries (fresh or frozen & thawed)
1 cup heavy cream, whipped
250g cream cheese
Honey or sugar to taste
1 biscuit crust (9-inch)
Method
Blend strawberries into a puree or mash roughly for texture.
Beat cream cheese with honey/sugar until smooth.
Fold in the strawberry puree and whipped cream.
Pour into crust, top with sliced strawberries.
Chill for 4 hours or overnight.
🍫 No-Bake Chocolate Pie
Ingredients
1½ cups chocolate chips, melted
1 cup heavy cream, whipped
½ cup cream cheese, softened
¼ cup honey or sugar
Oreo crust (9-inch)
Method
Beat cream cheese with sugar/honey until smooth.
Mix in melted chocolate.
Fold in whipped cream.
Spread mixture into Oreo crust.
Refrigerate 3–4 hours.
Garnish with chocolate shavings.
🫐 Blueberry Yogurt Pie
Ingredients
2 cups thick Greek yogurt
½ cup honey
1 cup blueberry compote or fresh blueberries
1 graham crust (9-inch)
Method
Whisk yogurt and honey until creamy.
Fold in blueberry compote or swirl it through the batter lightly.
Pour mixture into crust.
Chill for 4–5 hours until set.
Top with extra berries before serving.
🍈 No-Bake Key Lime Pie
Ingredients
1 can condensed milk (400g)
½ cup key lime juice
1 cup whipped cream
1 graham crust (9-inch)
Method
Mix condensed milk with lime juice until thickened.
Fold in whipped cream gently.
Spread into crust and smooth the top.
Refrigerate minimum 4 hours.
Garnish with lime slices or zest.
💡 Tips for Perfect No-Bake Pies
✔ Chill overnight for best texture ✔ Use full-fat cream cheese or yogurt for firmness ✔ Freeze 30 minutes before serving for cleaner cuts ✔ Swap honey with monk fruit or maple for sugar-free options
🎉 Serving Ideas
Top with fresh fruit, nuts, chocolate curls, or caramel drizzle
Serve frozen on a hot day for an ice-cream pie effect
