Crunchy croutons instantly transform soups and salads, and the best part — they’re incredibly easy to make at home with just a few ingredients. All you need is some leftover bread and a few pantry staples. Here’s a simple base recipe plus eight amazing variations, including the popular Texas Roadhouse–style croutons.
⭐ Base Croutons Recipe
Ingredients
3 cups bread cubes (any bread; day-old works best)
3 tbsp olive oil or melted butter
½ tsp salt
½ tsp garlic powder (optional)
Method
Preheat oven to 180°C (350°F).
Toss bread cubes with oil, salt, and garlic powder until evenly coated.
Spread in a single layer on a baking tray.
Bake for 10–15 minutes, shaking the tray halfway.
Cool completely for maximum crunch. Store airtight for 1–2 weeks.
Method (Air Fryer):
Toss seasoned bread cubes.
Place in basket in a single layer.
Air fry at 180°C / 350°F for 6–8 minutes, shake halfway.
🧂 Crouton Variations
1. Garlic Herb
1 tsp mixed herbs (oregano + thyme)
¼ tsp black pepper
½ tsp parsley
2. Cheese Croutons
¼ cup parmesan or cheddar, grated
½ tsp Italian seasoning (Bake an extra 3 mins for crisp finish)
3. Chili Butter
Replace oil with butter
½ tsp chili flakes
¼ tsp smoked paprika
4. Lemon Pepper
½ tsp lemon zest
½ tsp crushed pepper
Pinch dried parsley
5. Indian Masala
½ tsp chaat masala
¼ tsp turmeric
¼ tsp red chili powder
Pinch cumin powder
6. Sweet Cinnamon
Replace salt with 2 tbsp sugar
½ tsp cinnamon
Use butter instead of oil (Great for fruit salads & yogurt)
