When a dessert craving hits and you want something quick, warm, and delicious, mug cakes are the perfect solution. These single-serve treats use common pantry ingredients. Here are six of the easiest mug cake recipes you can make with only 3–4 ingredients each.
1️⃣ Chocolate Mug Cake (3 Ingredients)
A rich, gooey chocolate cake made with pantry staples.
Ingredients:
- 4 tbsp Nutella
- 1 egg
- 2 tbsp all-purpose flour
How to make:
Mix everything in a mug until smooth. Microwave: 1 minute
Air Fryer: 170°C (340°F) for 6–7 minutes
Oven: 180°C (350°F) for 10–12 minutes
Stove-Top: Place mug in a pan with 1 inch water, cover, steam 10 minutes
2️⃣ Banana Oat Mug Cake (3 Ingredients)
A wholesome, naturally sweet mug cake—great for breakfast too.
Ingredients:
- 1 ripe banana (mashed)
- 4 tbsp oats
- 1 egg
How to make:
Mash banana → add oats + egg → mix well.
Microwave: 1 minute
Air Fryer: 170°C (340°F) for 7 minutes
Oven: 180°C (350°F) for 12 minutes
Stove-Top: Cover and steam for 10–12 minutes
3️⃣ Peanut Butter Mug Cake (4 Ingredients)
Soft, nutty, and super filling.
Ingredients:
- 3 tbsp peanut butter
- 1 egg
- 2 tbsp sugar
- ½ tsp baking powder
How to make:
Combine all ingredients in a mug.
Microwave: 1 minute
Air Fryer: 170°C (340°F) for 6–8 minutes
Oven: 180°C (350°F) for 10–12 minutes
Stove-Top: Steam 10 minutes with lid on
4️⃣ Vanilla Mug Cake (4 Ingredients)
Simple, classic, and perfect when you want something light.
Ingredients:
- 4 tbsp flour
- 3 tbsp sugar
- 3 tbsp milk
- 1 tbsp melted butter
How to make:
Mix in a mug until smooth.
Microwave: 70 seconds
Air Fryer: 170°C (340°F) for 7 minutes
Oven: 180°C (350°F) for 12 minutes
Stove-Top: Steam 12 minutes with lid
5️⃣ Oreo Mug Cake (3 Ingredients)
Cookie lovers will love this soft and chocolatey treat.
Ingredients:
- 6 Oreos
- ¼ cup milk
- 1 tsp baking powder
How to make:
Crush Oreos → mix with milk + baking powder →
Microwave: 1 minute
Air Fryer: 170°C (340°F) for 6 minutes
Oven: 180°C (350°F) for 10–12 minutes
Stove-Top: Steam 10 minutes
6️⃣ Protein Mug Cake (4 Ingredients)
A high-protein dessert or snack you can make anytime.
Ingredients:
- 1 scoop protein powder (vanilla or chocolate)
- 1 egg
- 2 tbsp milk
- 1 tbsp peanut butter
How to make:
Mix well in a mug and Microwave: 45–60 seconds
Air Fryer: 160°C (320°F) for 5–6 minutes
Oven: 175°C (350°F) for 10 minutes
Stove-Top: Steam 8–10 minutes (protein cooks fast)
Tips for Perfect Mug Cakes
- Don’t overcook — mug cakes continue cooking slightly after microwaving.
- Add chocolate chips, nuts, or fruits if you want extra flavor.
- Cook in a microwave-safe mug only.