Many everyday foods are surprisingly easy to make at home. Store-bought versions often contain preservatives, gums, corn syrup, artificial flavors, and unnecessary fillers. With a few simple ingredients, you can recreate them in minutes — usually cheaper and healthier.

Here are 20 foods you can DIY instead of buying.

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1. Oat Milk

Ingredients

• 1 cup rolled oats
• 3–4 cups cold water
• 3–4 ice cubes
• Optional: 1 tsp honey or vanilla

Method

1. Blend oats, water and ice for 30 seconds.
2. Strain through a nut milk bag or fine cloth.
3. Store in the fridge for up to 4 days.

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2. Teriyaki Sauce

Ingredients

• ¼ cup soy sauce
• 2 tbsp honey or brown sugar
• 2 cloves garlic (minced)
• 1 tsp grated ginger
• 1 tbsp rice vinegar

Method

1. Combine all ingredients in a small pan.
2. Simmer for 3–5 minutes until slightly thick.
3. Cool and store in a jar.

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3. Homemade Salad Dressing

Ingredients

• 3 tbsp olive oil
• 1 tbsp vinegar or lemon juice
• 1 tsp mustard
• Salt and pepper

Method

1. Add all ingredients to a jar.
2. Shake well until emulsified.
3. Use immediately.

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4. BBQ Sauce

Ingredients

• ½ cup ketchup
• 2 tbsp vinegar
• 1 tbsp honey or brown sugar
• 1 tsp smoked paprika
• ½ tsp garlic powder

Method

1. Mix ingredients in a saucepan.
2. Simmer 5 minutes.
3. Cool and store.

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5. Sports Drink

Ingredients

• 2 cups water
• Juice of ½ lemon
• Pinch of salt
• 1 tsp honey (optional)

Method

1. Stir everything together.
2. Chill and drink.

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6. Greek Yogurt Dip

Ingredients

• 1 cup Greek yogurt
• ½ tsp garlic powder
• ½ tsp dried herbs
• Salt and pepper

Method

1. Mix everything in a bowl.
2. Chill for 30 minutes before serving.

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7. Smoothies

Ingredients

• 1 banana
• ½ cup frozen berries
• ½ cup yogurt
• ½ cup milk

Method

1. Blend until smooth.
2. Drink immediately.

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8. Homemade Pesto

Ingredients

• 1 cup basil or spinach
• ¼ cup nuts (pine nuts or almonds)
• ¼ cup olive oil
• 1 garlic clove
• 2 tbsp parmesan

Method

1. Blend everything until smooth.
2. Add more oil if needed.

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9. Taco Seasoning

Ingredients

• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp salt

Method

1. Mix and store in an airtight jar.

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10. Self-Rising Flour

Ingredients

• 1 cup flour
• 1½ tsp baking powder
• ¼ tsp salt

Method

1. Whisk everything together.
2. Use immediately or store airtight.

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11. Pancake Mix

Ingredients

• 1 cup flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1 egg
• ¾ cup milk
• 1 tbsp melted butter

Method

1. Mix dry ingredients.
2. Add egg, milk, butter.
3. Cook on a hot pan until golden.

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12. Greek Yogurt (From Regular Yogurt)

Ingredients

• 2 cups plain yogurt

Method

1. Line a strainer with cheesecloth.
2. Pour yogurt into it.
3. Let drain 2–4 hours in the fridge.

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13. Mayonnaise

Ingredients

• 1 egg yolk
• ½ cup oil
• 1 tsp mustard
• 1 tsp lemon juice
• Salt

Method

1. Whisk yolk, mustard and lemon.
2. Slowly drizzle oil while whisking until thick.

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14. Peanut Butter

Ingredients

• 2 cups roasted peanuts
• Pinch salt
• 1 tsp honey (optional)

Method

1. Blend peanuts for 2–3 minutes until creamy.
2. Add salt and honey if desired.

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15. Tomato Sauce

Ingredients

• 4 tomatoes (chopped)
• 2 cloves garlic
• 1 tbsp olive oil
• Salt

Method

1. Cook garlic in oil.
2. Add tomatoes and simmer 15 minutes.
3. Blend if smoother texture is desired.

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16. Chocolate Syrup

Ingredients

• ½ cup cocoa powder
• ½ cup sugar
• ½ cup water
• ½ tsp vanilla

Method

1. Heat cocoa, sugar and water in a pan.
2. Stir until smooth.
3. Add vanilla and cool.

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17. Granola

Ingredients

• 2 cups oats
• ¼ cup honey
• 2 tbsp oil
• ½ cup nuts or seeds

Method

1. Mix everything.
2. Bake at 170°C / 340°F for 20 minutes.

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18. Garlic Butter

Ingredients

• ½ cup butter
• 2 garlic cloves (minced)
• 1 tsp parsley
• Pinch salt

Method

1. Mix everything well.
2. Refrigerate until firm.

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19. Hummus

Ingredients

• 1 cup cooked chickpeas
• 2 tbsp tahini
• 2 tbsp olive oil
• 1 garlic clove
• Juice of ½ lemon

Method

1. Blend until smooth.
2. Add water if needed.

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20. Simple Jam

Ingredients

• 2 cups chopped fruit (berries, mango, etc.)
• ¼ cup sugar
• 1 tbsp lemon juice

Method

1. Cook fruit and sugar on medium heat.
2. Stir until thick.
3. Cool and refrigerate.

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💡 Why DIY foods?

• Fewer preservatives
• Less sugar and additives
• Much cheaper
• Customizable flavors
• Fresher taste