Chicken Patty Base + 15 Easy Variations
Chicken patties are one of the easiest meal-prep staples — quick to mix, freezer-friendly, and endlessly customizable. With just a few pantry additions, you can transform one base recipe into multiple flavor profiles for burgers, bowls, wraps, or salads. Here’s a simple base plus 15 variations you can make anytime.
The Base Chicken Patty
Ingredients:
- 1 lb ground chicken
- 1 egg
- ½ cup breadcrumbs
- 1 small onion, minced
- 1–2 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
Method:
Mix everything in a bowl, form into patties, and pan-fry or air-fry until golden and cooked through. This base is mild, juicy, and ready for any flavor twist.
15 Flavor Variations
1. Classic Herb
Add oregano, parsley, and a little paprika for a simple all-purpose patty.
2. Spicy Jalapeño
Mix in chopped jalapeños, chili powder, and a squeeze of lime.
3. Garlic Parmesan
Add grated parmesan, extra garlic, and Italian seasoning.
4. BBQ Cheddar
Stir in BBQ sauce and shredded cheddar for a smoky, cheesy finish.
5. Mediterranean
Add chopped olives, sun-dried tomatoes, and oregano for a bright, savory flavor.
6. Thai Inspired
Add soy sauce, ginger, chili sauce, and fresh cilantro for a sweet–spicy kick.
7. Buffalo Ranch
Mix in buffalo sauce and ranch seasoning — perfect for sliders.
8. Green Onion & Sesame
Add chopped green onions and toasted sesame seeds for a light, nutty flavor.
9. Spinach Feta
Fold in chopped spinach and crumbled feta for a juicy, Greek-inspired patty.
10. Taco Style
Use taco seasoning and add a little corn for a Tex-Mex twist.
11. Honey Mustard
Stir in honey and mustard for a sweet and tangy patty.
12. Lemon Pepper
Add lemon zest and lemon pepper seasoning for a fresh, zesty bite.
13. Curry Spice
Mix in curry powder and turmeric for warm, aromatic patties.
14. Pesto Patties
Add a spoon of basil pesto and parmesan for a fragrant, herby patty.
15. Zesty Chipotle
Use chipotle paste or powder with lime zest for a smoky heat.
How to Use These Patties
- Make burgers with your favorite sauces
- Add to salads or grain bowls
- Tuck into wraps or sandwiches
- Serve with roasted veggies for a quick dinner
- Freeze raw or cooked for grab-and-go meals
