Upside-down cake is a timeless dessert known for its signature caramelized fruit topping and moist, buttery crumb. The magic happens in the flip—once inverted, the fruit topping becomes the stunning centerpiece, making the cake visually impressive and irresistibly delicious. Whether you stick with the classic pineapple version or get creative with seasonal fruits, this cake is wonderfully versatile and easy to make at home.
In this guide, you’ll find the classic pineapple upside-down cake recipe, plus fun variations like apple-cinnamon, banana-caramel, berries, chocolate cherry, and more.
⭐ Classic Pineapple Upside-Down Cake
Ingredients
For the Topping
- 3 tbsp butter
- 1/3 cup brown sugar
- Pineapple rings (6–7 pieces)
- Maraschino cherries (optional)
For the Cake Batter
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter (softened)
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Method
- Prepare the Pan
Preheat oven to 180°C / 350°F. Grease an 8-inch round pan. - Make the Caramel Topping
Melt butter and brown sugar in the pan or melt separately and pour in.
Arrange pineapple rings over the caramel and place cherries in the centers. - Make the Cake Batter
Beat butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
In another bowl, combine flour, salt, and baking powder.
Add dry mixture to wet mixture alternately with milk until smooth. - Bake
Pour batter over the fruit layer.
Bake for 35–40 minutes or until a toothpick comes out clean. - Invert the Cake
Allow to cool for 10 minutes.
Place a plate on top and quickly flip to reveal the caramelized fruit topping.
Serve warm with ice cream or whipped cream if desired.
🍰 Flavor Variations to Try
1. Apple Cinnamon Upside-Down Cake
Topping: 3 thinly sliced apples + 1/2 tsp cinnamon + brown sugar caramel
Arrange slices in a spiral pattern. Bake same time.
2. Banana Caramel Upside-Down Cake
Topping: 2–3 bananas sliced lengthwise + caramel
Add 1/2 tsp cinnamon to batter for extra flavor.
3. Mixed Berry Upside-Down Cake
Topping: 2 cups mixed berries + 1/4 cup sugar
Add lemon zest to batter for a bright flavor.
4. Peach Upside-Down Cake
Use fresh or canned sliced peaches.
Add 1/4 tsp almond extract to the batter.
5. Chocolate Cherry Upside-Down Cake
Topping: Cherries + chocolate chips
Swap 1/4 cup of flour with 1/4 cup cocoa powder for a chocolate sponge.
🥣 Healthy & Dietary Alternatives
| Type | Swap |
|---|---|
| Gluten-Free | 1:1 gluten-free flour blend |
| Sugar-Free | Use monk fruit or erythritol |
| Vegan | Replace eggs with 2 flax eggs + use plant milk + oil instead of butter |
| Whole-Wheat | Use 50% whole wheat flour |
💡 Tips for the Perfect Upside-Down Cake
- Don’t wait too long to flip; invert after 10 minutes or topping will stick.
- Avoid overmixing the batter—this keeps the cake tender.
- If using juicy fruits (berries, plums), sprinkle 1 tsp flour over topping to prevent sogginess.
- Serve while warm for the best texture.
🎉 Serving & Presentation Ideas
- Scoop of vanilla ice cream on top 🍨
- Drizzle warm caramel or honey
- Decorate with mint leaves for color
🙃 Why It’s Called Upside-Down Cake
Originally baked in cast-iron skillets, the fruit layer sat at the bottom while batter was poured on top. After baking, the cake was flipped, revealing the glossy caramelized fruit design—hence the name!
🍍 Flip It & Enjoy!
Upside-down cakes prove that baking can be creative, beautiful, and comforting all at once. Try a new fruit each season and make this recipe your own. Whether you love classic pineapple or prefer bold berry or chocolate combinations, the delicious results are guaranteed.