Quick, healthy, perfectly sized, and endlessly customizable—these mini treats are ideal for snacks, desserts, lunchboxes, or gifting. Start with a simple base recipe and build any flavour you love. Bake in the oven or air fryer in just minutes.
Healthy Mini Base Recipe
Makes: 2–3 mini portions
Ingredients
1/2 cup oat flour
1 egg (or 2 tbsp yogurt for eggless)
2 tbsp honey or maple syrup or monk fruit
2 tbsp olive oil or coconut oil
1/4 cup milk (any type)
1/2 tsp baking powder
1/2 tsp vanilla
Pinch of salt
Method
Whisk wet & dry ingredients separately, then combine.
Pour into mini silicone moulds or ramekins.
Bake 12–15 minutes at 170°C or until a toothpick comes out clean.
Air Fryer Method
Preheat air fryer to 160°C for 3 minutes.
Place batter-filled moulds inside.
Air fry 10–12 minutes.
If tops brown too fast, cover loosely with foil.
Tip: Avoid touching the sides of the basket to prevent uneven baking.
Using Monk Fruit Sweetener
You can replace honey or maple syrup with monk fruit:
Use 2–3 tbsp monk fruit sweetener instead.
Add 1–2 tsp extra milk if the batter thickens.
For best texture: use half honey + half monk fruit the first time.
Variations
Chocolate Mini
1 tbsp cocoa powder
1–2 tbsp dark chocolate chips
Lemon Blueberry
1 tsp lemon zest
2 tbsp blueberries
Banana Walnut
replace honey with 1/2 mashed banana
1 tbsp chopped walnuts
Carrot Cinnamon
2 tbsp grated carrot
1/4 tsp cinnamon
Coffee Almond
1 tsp instant coffee in 1 tsp warm milk
1 tbsp almonds
Protein Boost
replace 2 tbsp oat flour with 2 tbsp protein powder
1 tbsp nut butter
Matcha Coconut
1/2 tsp matcha powder
1 tbsp desiccated coconut
Apple Spice
2 tbsp finely chopped apple
pinch cinnamon & nutmeg
Tips for Soft & Moist Minis
Do not overmix the batter
Do not overbake—check 2 minutes early
Add 1 tbsp yogurt for extra tenderness
Let cool 5 minutes before removing from moulds
Serving & Storage
Store airtight 2–3 days
Freeze for up to 1 month
Warm 10–15 seconds before serving
Enjoy building your own mini treats—mix, bake, love!
