Homemade seasoning salt is an easy, flavorful way to elevate everyday cooking. With just a few pantry herbs and spices, you can create versatile blends tailored for grilling, roasting, soups, salads, fries, and marinades. Making your own ensures freshness, saves money, and allows control over ingredients—especially salt levels and quality.
Why Make Your Own Seasoning Salt?
- Fresh & flavorful compared to store-bought blends
- Customizable to suit your taste and dietary needs
- Budget-friendly using simple ingredients
- Multipurpose—perfect for meat, seafood, vegetables, and snacks
- Long shelf life when stored properly (up to 6 months)
Base Seasoning Salt Recipe
Ingredients
- ½ cup fine sea salt (or kosher salt)
- 2 tsp paprika (sweet or smoked)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
Method
- Mix all ingredients together in a bowl.
- Transfer to an airtight jar or container.
- Store in a cool, dry place.
Lasts up to 6 months.
Flavor Variations
Use the base recipe and add the following ingredients depending on your preference and dish.
Lemon Garlic Salt
Bright, zesty, and perfect for fish, salads, roasted veggies, popcorn, and chicken.
- Base + 1 tbsp dried lemon zest (or lemon powder)
- 1 tsp extra garlic powder
Smoky BBQ Salt
Deep, smoky flavor ideal for grilling, potato wedges, corn, ribs, tofu, and roasted vegetables.
- Base + 1 tsp smoked paprika
- ½ tsp brown sugar
- ½ tsp chili powder
Herb Salt
Fresh and aromatic—excellent for bread, pasta, soups, eggs, roasted potatoes, and salad bowls.
- Base + 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 1 tbsp dried parsley
Sweet-Savory Salt
Unique sweet-spiced blend perfect for sweet potato fries, grilled fruits, nuts, and breakfast scrambles.
- Base + ½ tsp cinnamon
- ½ tsp smoked paprika
- ½ tsp brown sugar
How to Use Seasoning Salt
- Sprinkle on roasted vegetables or baked fries
- Use as a dry rub for meat, seafood, paneer or tofu
- Stir into soups, broths, and stews
- Season popcorn, nuts, and snacks
- Mix into dips, dressings, and marinades
Storage Tips
- Keep in a dry, airtight jar
- Shake occasionally to prevent clumping
- Avoid moisture exposure to maintain shelf life
Final Thoughts
Seasoning salt is a small kitchen upgrade that makes a big difference. With endless variations and creative ways to use them, these blends can transform simple meals into gourmet experiences. Try making a batch today and experiment with flavors that suit your cooking style.