Homemade granola is one of those simple pleasures that instantly makes your kitchen smell amazing — and gives you full control over the ingredients. With one easy base recipe, you can create endless flavor combinations to suit your mood, season, or pantry stash. Here’s how to master your own customizable granola.
🌾 The Basic Granola Recipe
Ingredients:
- 3 cups rolled oats
- ½ cup nuts (almonds, pecans, or walnuts – chopped)
- ½ cup seeds (pumpkin, sunflower, or chia)
- ⅓ cup coconut oil (melted)
- ⅓ cup honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 325°F (165°C).
- In a large bowl, mix together oats, nuts, and seeds.
- In a separate bowl, whisk together melted coconut oil, honey (or maple syrup), vanilla, and salt.
- Combine the wet and dry mixtures and toss until everything is evenly coated.
- Spread the mixture onto a parchment-lined baking sheet in an even layer.
- Bake for 20–25 minutes, stirring halfway through for even toasting.
- Let it cool completely before adding your favorite mix-ins or variants below.
🌰 Flavor Variants to Try
Once you have your golden, crunchy base, the fun begins! Try these combinations to switch things up:
1. Coconut Almond
Add ½ cup shredded coconut before baking and stir in ½ cup sliced almonds after baking for extra crunch.
2. Chocolate Chunk
Mix ¼ cup cocoa powder into the wet ingredients. Once cooled, stir in ½ cup dark chocolate chunks or chips.
3. Berry Bliss
Add 1 tsp cinnamon before baking. After cooling, mix in ½ cup dried cranberries and ½ cup freeze-dried strawberries for a fruity pop.
4. Peanut Butter Crunch
Stir ¼ cup natural peanut butter into the wet ingredients. Add roasted peanuts after baking for a nutty, crunchy finish.
5. Apple Pie
Add 1 tsp cinnamon and ¼ tsp nutmeg to the mix before baking. Stir in ½ cup chopped dried apples and ¼ cup raisins afterward.
6. Tropical Sunrise
Add ½ cup coconut flakes before baking. Mix in ¼ cup dried pineapple and ¼ cup dried mango after baking for a sunny, tropical flavor.
7. Maple Pecan
Use maple syrup as your sweetener, then add ½ tsp cinnamon and ½ cup chopped pecans for a cozy, caramelized taste.
8. Pumpkin Spice
Add ¼ cup pumpkin purée and 1 tsp pumpkin spice blend to the base. Bake a few extra minutes to get that perfect crunch.
9. Mocha Crunch
Add 1 tbsp espresso powder and 2 tbsp cocoa before baking. Once cooled, stir in mini chocolate chips for a coffee-lover’s dream.
10. Honey Nut
Add an extra 2 tbsp honey for extra stickiness and 1 cup mixed nuts. Sprinkle a pinch of sea salt after baking for that sweet-salty magic.
💡 Storage Tip
Store your granola in an airtight jar at room temperature for up to 2 weeks — or in the freezer for up to 3 months.
🍯 Serving Ideas
- Sprinkle over yogurt and fruit for a quick breakfast.
- Use as a dessert topping for ice cream or pudding.
- Mix with dried fruit and chocolate chips for a homemade trail mix.
- Add to smoothie bowls for extra texture.
✨ Final Crunch
Once you’ve mastered this base, you’ll never go back to store-bought granola. It’s cheaper, healthier, and fully customizable — a perfect way to turn pantry staples into something crave-worthy.