These homemade dinner rolls are flaky, pillowy-soft, and buttery. They’re a delicious addition to any meal. Serve them with family meals, Sunday supper, and holiday feasts.
Momma’s Easy No Yeast Dinner Rolls:
Momma’s Easy No Yeast Dinner Rolls:
Ingredients –
- 1 Cup All Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp of salt
- 1/2 Cup milk
- 2 Tablespoons Mayo
Recipe – Combine all ingredients, spoon in to a greased muffin pan, makes aprox. (5) rolls, cook in a preheated 3 50 degree oven for 15 minutes or till done and golden brown.
Copycat Texas Roadhouse Rolls
Ingredients –
- 4 teaspoon active dry yeast
- 2 1/2 cups milk
- 3 tablespoon butter
- 1/2 cup sugar
- 7 cups all-purpose flour
- 2 eggs
- 2 teaspoon salt
Recipe – Add 4 tsp yeast, 1/2 cup warm milk and 1 tsp of sugar to the bowl and lightly whisk. Let the yeast set until foamy, about 10 mins.
To the bowl of your mixer add the milk, butter, sugar, eggs and salt. Lightly mix everything together, for about 1 minute. Add the flour,
2 or 3 cups at a time, and mix. Add enough flour to form a soft dough. Add additional flour as needed and mix until the dough comes clean from the sides of the bowl. Place the dough in an oiled bowl and cover with a clean damp kitchen towel.
Let it rise in a warm place until double in bulk. Punch down the dough and roll it out on a flat, floured surface until it’s about 1/2 inch thick.
Fold it in half and gently seal. Cut into 24 squares of even size and place on 2 light, lightly-greased baking sheets.
Cover and let them rise for 30-40 minutes, until doubled in size. Preheat oven to 350° F and bake for 12-15 minutes, or until the top is a light golden brown. Melt the some butter and brush the top of the rolls. Serve with Copycat Texas Roadhouse Butter.
3 Ingredients Mayonnaise rolls
Ingredients
- 1 cup self-rising flour
- 2 tablespoons mayonnaise
- 1/2 cup milk
- dash of salt
Recipe – Combine all ingredients in a bowl and stir until well combined. Grease six cups in a muffin tin and divide the dough evenly among the muffin cups. Bake at 425 for 8-10 minutes.