There are times when the pots and pans we use, get tainted with tough stains that are really hard to come off. Well, maintaining pots and pans to look clean and sparkly, can be quite hard and tricky. There are certain foods that can stick to the bottom of the dish and may not come off easily.
Nevertheless, whatever may be your situation, we have the solution for you right here!
Here is a pot and pan cleaning guide for you:
1. Glassware
To clean your glassware, you will require to make a solution of some hot water mixed with some baking soda.
Then pour it on your rinsed dish. Leave it to sit for 10 to 20 minutes. Then, you will require to use a non-abrasive scouring pad to scrub, in order to get the gunk off.
Once it all loosens out, you can rinse with plain water and wash it off with plain dishwashing soap.
2. Aluminum
To clean aluminum pots and pans, you will require to make a solution of water along with some cream of tartar. In case you do not have cream of tartar, you can also substitute it for some white vinegar and lemon juice (blending it with the water).
Then pour it on your rinsed dish. Leave it to sit for 10 to 20 minutes. Then, you will require to use a scouring pad to scrub, in order to get the gunk off.
Once it all loosens out, you can rinse with plain water and wash it off with plain dishwashing soap.
3. Copper
To clean copper pots and pans, you will require to make a solution of white vinegar and salt and then pour it onto your dish and let it sit for 10 minutes. Then, you will require to use a non-abrasive scouring pad to scrub, in order to get th it off with plain dishwashing soap.
Once it all loosens out, you can rinse with plain water and wash it off with plain dishwashing soap.
4. Stainless steel
To clean stainless steel pots and pans, use warm water and dish soap with a soft scrubbing pad.
To deep clean burnt stainless steel pans – Fill the bottom of your pot or pan with water, enough to cover the stuck-on food. Once the pot or pan has been filled with water, add 1 cup of vinegar and bring water to a boil. Once boiling, remove from the heat and add in 2 Tbsp. of baking soda. Use a wooden spatula to scrub the pan of any remaining food particles.
5. Cast iron
Sprinkle a generous amount of salt into the skillet, then place the potato, flat side down, onto the pan and scrub vigorously in small circles. Once the pan is clean, rinse with water and pat dry.
To season your cast iron – add a teaspoon of oil to the skillet, then spread it evenly with a paper towel. Put the skillet in the preheated oven for an hour, then wipe off any excess oil—et voila! It’s ready to use again!
6. Enamel
To clean enamel pots and pans, you will need to make a solution of warm water and some baking soda. Then, pour it on your rinsed dish. Leave it to sit for 10 to 20 minutes. Then, you will require to use an old toothbrush or a soft bristle brush, in order to get the gunk off.
To deep clean enamel pots – Add water to the pot and let come to a boil, add a couple tablespoons of baking soda, and give everything a good stir. After a few minutes of simmering, use a wooden spoon (no metal on that enamel surface, please!) to scarp off the burned-on bits. Once it all loosens out, you can rinse with plain water and wash it off with plain dishwashing soap.
7. Non-stick
Before you begin cleaning, allow the pan to cool completely. Rinsing the pan while it is still warm or hot can warp it and cause damage.
To clean your non-stick – Using soap and warm water, rinse the pan to remove leftover food particles. Use a sponge to scrub the surface of food particles and rinse off.
To clean burnt pan – Mix of two tablespoons white vinegar, baking soda, and a small amount of water in the pan. Place the pan on your stove and let it boil for 5-10 mins. Remove the pan from heat and allow it to cool. Using a wooden spatula scrap off the burnt food. Use dish soap to clean the pan and rinse off.
8. Ceramic
Once you’re done cooking, let the pan cool off before you start to wash it. It is important to let the pan cool down completely as they don’t handle temperature shock well. to clean, use warm water and soap with a soft sponge or towel to clean.
To deep clean a discolored ceramic pan – Simply soak the pan in hydrogen peroxide. Pour enough into the pan to cover all the areas of discoloration and let it sit for 30 minutes before washing it off and drying it.
Make sure to use enough oil or butter when cooking in ceramic to avoid burning the food.