4 ingredient vegan Mango Pudding
Are you someone who loves mangoes? If yes, then you have to check out this super simple and easy mango pudding recipe that you can make at home (and no, you do not need to be a chef, because it is that simple and can be made by anyone!). It is made without egg, gelatin or agar-agar.
Also, what’s even better about this mango pudding is that it is made with all ingredients that are healthy! You heard it right, a mango pudding, which is also healthy – well, that’s definitely a win-win for you!
Here’s the simple and super easy healthy mango pudding recipe below for you to try out.
you can watch the full video here –
Chopped mango pieces
(Use fresh mango)
Sweetener of choice
Step 1: Take a mango, slice off the sides and scoop out the fresh mango pulp.
Step 2: Add the mango pulp/pieces into a blender along with the corn flour, coconut milk and any sweetener of your choice. Blend this well until it becomes a smooth paste.
Options for sweeteners: Honey, brown sugar, maple syrup, regular powdered or granulated sugar, stevia, date syrup etc.
Step 3: Pour this mixture into a pan and cook on low flame until it becomes semi-thick and creamy. Add in a few drops of lemon juice for flavour (this is totally optional) and mix it well.
Caution: Make sure to keep the flame low and stir continuously, failing which the corn flour thickens quickly and can make the dish lumpy.
Step 4: Pour this mixture into serving bowls and then refrigerate for 3 to 4 hours or until it sets. It is then ready to be consumed. Serve chilled for the best taste.
Plating/serving suggestion: You could invert the serving bowl into a plate, to flip the mango pudding before serving. This way, the mango pudding will look presentable for serving as a dessert.