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FOOD

10 Powerful Immunity Shots You Can Make at Home

Smart Sauce Substitutes

6 Easiest Mug Cakes (3–4 Ingredients Only!)

FOOD

Smart Kitchen & Nutrition Hacks: How to Get the Most From Everyday...

Plants That Naturally Repel Bugs: A Complete Guide

Homemade Caramel Candy: Base Recipe + 10 Delicious Variations

FOOD

🥤 Bloat-Free Detox Drinks for a Healthier Thanksgiving Recovery

7 Thanksgiving Sauces That Make Any Dish Better

🥧 Best Thanksgiving Pie Recipes for a Sweet Holiday Feast

  • DIY

    Hair ice cubes to stop hair fall

    by Eva May 22, 2021

    Hair cubes made using powerful natural ingredients work synergistically to nourish the scalp & boost new hair growth. The two powerful ingredients you need to make these hair cubes are …

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  • HEALTH

    How to do Abhyanga – Ayurveda oil massage for a healthy body and mind

    by Thelittleshine August 20, 2020

    Abhyanga is an ancient Ayurvedic oil massage technique that is known to work towards relieving the mind from all kinds of stress and also helps to detox the body. Regular …

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  • TIPS

    🥑✨ Match Made in Heaven: Unusual Food Pairings That Supercharge Nutrition

    by Thelittleshine October 5, 2025

    Some foods are great on their own… but when paired together, they unlock extra health benefits your body loves. These surprising duos improve nutrient absorption, boost digestion, and support better …

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  • TIPS

    HEALTH AND BEAUTY BENEFITS OF BLACK TEA

    by Sanchia Rebello December 14, 2021

    We often hear about the benefits of green tea. But how often do you hear about the benefits of black tea? Why is this cup of goodness so underrated? Black …

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  • GARDEN

    10 Types of Black Flowers

    by Thelittleshine May 9, 2024

    When we think of flowers, we only think of colors. Red, pink, yellow, orange, white, peach and the list of colors go on, when it comes to the colors of …

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  • FOOD

    Methods for Detection of Common Adulterants in Food

    by Sanchia Rebello March 13, 2024

    Food adulteration is a rather common happening in the present day. From adding water into milk, margarine into butter, sugar syrup into honey etc. So how do we know that …

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