There are times when you’re rushing late to work and need to grab a quick breakfast bite and don’t have time to make yourself something then, you’ve clicked on the right page! This article has some of the best overnight toast recipes to offer you that are highly nutritious and of course super delicious as well!
Also, what’s the best part about making these simple overnight toast recipes is that you can
make it the previous night, for a quick grab and go breakfast. Check out these simple overnight toast recipes below!
Here are four easy-to-make overnight toast recipes:
1. Overnight French Toast –
Ingredients:
- 4 slices of bread
- 1 cup milk
- 1 egg
- Coconut Sugar to taste
- Cinnamon powder to taste
- vanilla extract ( optional)
To make: Into a mixing bowl, add in the egg and give it a good whisk. Then, pour in the milk, some sugar to taste and a pinch of cinnamon power and mix it well. The French toast mixture is ready. Then, heat up a pan, smear some oil or melted butter onto it and once its heated, submerge a few slices of bread into the French toast mixture (one slice at a time) and place on the pan. Let it brown well, before flipping the side. Then take off the pan and serve while hot or let it cool and then store it in the fridge wrapped in foil.
You can then warm it up on the pan or in the microwave the next day. You can also enjoy it chilled drizzled with some honey, chocolate syrup or maple syrup.
2. Omelette Overnight Toast
Ingredients:
1/4 cup veggies ( onion, tomato and carrot)
2 eggs
4 slices of bread
Salt to taste
Pepper to taste
To make: Chop up the onion and tomato into small pieces. Then, into a mixing bowl whisk the eggs and add in the chopped onion, and tomato, along with a pinch of salt and pepper to taste. Next, pour this omelette mixture onto a heated pan smeared with oil. Let it brown well before flipping the side. Once well-cooked, remove the omelette and set aside.
Using the same heated pan, lightly brown a few slices of bread. Cut the omelette into half and sandwich it between the slices or toasted bread. Let it cool and keep covered in foil in the refrigerator. The next morning, heat up in the oven or microwave.
3. Overnight Nut butter Toast
Ingredients:
- 1 large banana
- 2 slices of bread
- 1 cup milk of choice
- 2 tbsp peanut butter
To make: Into a blender, add in the milk, peanut butter and banana and blend until it becomes a creamy paste and set aside in a container.
Then, heat up a pan smeared with oil or melted butter and once heated. Soak a few slices of bread into the banana mixture (one slice at a time) and place on the pan. Let it brown well, before flipping the side. Then take off the pan, and serve while hot or let it cool and then store it in the fridge wrapped in foil. You can then warm it up on the pan or in the microwave the next day. You could also enjoy it chilled.
4. Overnight Chocolate Toast
Ingredients:
2 slices of bread
1 cup milk
3 large eggs
1 tsp sugar
chocolate candy bars
salt to taste
½ tsp vanilla extract ( optional)
To make: In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour half the batter in a baking dish. Place 6 slices of bread in a single layer over egg mixture. Place 1 piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes.
Heat up a pan smeared with oil or melted butter and once heated place the soaked toast on the pan. Let it brown well, before flipping the side. Then take off the pan, and serve while hot or let it cool and then store it in the fridge wrapped in foil. You can then warm it up on the pan or in the microwave the next day. You could also enjoy it chilled along with the remaining chopped peach pieces and drizzled with heavy cream.
5 Vegan French Toast
Ingredients:
- 2 bread slices
- 1/2 cup water
- ¼ cup chickpea flour ( besan)
- ¼ cup veggies
- ¼ teaspoon red chili flakes
- salt to taste
To make: Into a mixing bowl, add in chickpea flour and water little by little and mix it really well. Next, add in all the veggies and spices. Dip one sliced bread in the batter and press down with a spoon so the bread soaks the batter. Turn the bread over gently, press down and spoon over some batter on the top side.
Then, heat up a pan, smear some oil or melted butter onto it and once its heated, place the soaked bread on the pan. U can spoon some batter on top of the bread. Let it brown well, before flipping the side. Then take off the pan, and serve while hot or let it cool and then store it in the fridge wrapped in foil. You can then warm it up on the pan or in the microwave the next day. You can also enjoy it chilled drizzled with some honey, chocolate syrup or maple syrup.