Wondering what new items you can try out for a good and healthy breakfast? Well, have you ever heard of “dosa”? It is a breakfast delicacy native to India, also known as savory pancakes and trust me, they are super healthy, extremely yummy and can be made instantly!

crispy Rice Dosa or pancakes

Here are 6 crispy dosa or pancakes recipes for you to try out:

1. Rice Pancakes

Ingredients:

  • veggies – ½ an onion, ¼ a carrot and 1 tbsp cilantro or coriander leaves
  • ½ cup fine rice flour
  • Chilli flakes to taste and Salt to taste
  • 1¼ cup water

Method:

Peel an onion and grate it into fine bits. Then, peel off the skin of the carrot and grate it into fine bits. Then, set aside these two vegetables in a bowl. Chop up a little cilantro or coriander leaves (around 1 tablespoon) and add it into the bowl. Next, add in the rice flour and water, along with chilli flakes and salt to taste. Then, give it a good mix and set the batter aside for 10 minutes.

Thereafter, heat up a frying pan and smear some oil on the heated base. Pour in the dosa batter just thin enough to cover the base of the pan, cover with a lid and fry until the base is crisp and golden brown. Once done, remove from pan and you can eat along with a side of a chutney of your choice.

Watch the full video below –

2. Wheat Onion Dosa

Ingredients:

  • veggies – ½ an onion, 4 to 5 chopped curry leaves
  • ½ cup wheat flour
  • Chilli flakes to taste
    (Or finely chopped green chillies)
  • Salt to taste
  • 1 cup water

Method:

Peel an onion and grate it into fine bits. Then, chop some curry leaves finely. Then, set aside this aside in a bowl. Next, add in the wheat flour and water, along with chilli flakes or finely chopped green chillies and salt to taste. Then, give it a good mix and set the batter aside for 10 minutes.

Thereafter, heat up a frying pan and smear some ghee or oil on the heated base. Pour in the dosa batter just thin enough to cover the base of the pan, cover with a lid and fry until the base is crisp and golden brown.

Once done, remove from pan and you can eat along with a side of a chutney of your choice.

3. Chickpea Tomato Dosa

Ingredients:

  • ½ a tomato
  • ½ an onion
  • 1 tbsp cilantro/coriander leaves
  • ½ cup chickpea flour
  • Chilli flakes to taste
  • Salt to taste
  • 1/3 cup water

Method:

Peel an onion and grate it into fine bits. Then, chop up a tomato and some cilantro/coriander leaves into small bits. Then, set aside in a bowl. Next, add in the chickpea flour and water, along with chilli flakes and salt to taste. Then, give it a good mix and set the batter aside for 10 minutes.

Thereafter, heat up a frying pan and smear some oil on the heated base. Pour in the dosa batter just thin enough to cover the base of the pan, cover with a lid and fry until the base is crisp and golden brown.

Once done, remove from pan and you can eat along with a side of a chutney of your choice.

4. Jowar Garlic Dosa

Ingredients:

  • 1 cup Jowar flour
  • 1/4 cup semolina
  • 1 tsp garlic paste
  • Chilli flakes to taste
  • Salt to taste
  • 1 tbsp chopped coriander leaves
  • 1 tbsp ghee
  • 1 glass of water

Method:

Into a bowl, add in the jowar flour, semolina, along with the garlic paste, ghee, chilli flakes and salt to taste and some chopped coriander leaves. Give it a mix, add in the water and mix well. Set the batter aside for 10 minutes and then fry your dosas.

Thereafter, heat up a frying pan and smear some oil on the heated base. Pour in the dosa batter just thin enough to cover the base of the pan, cover with a lid and fry until the base is crisp and golden brown.

Once done, remove from pan and you can eat along with a side of a chutney of your choice.

5. Semolina Onion Dosa

Ingredients:

  • ½ cup semolina/rava
  • ½ cup fine rice flour
  • ¼ cup finely chopped onions
  • 1 tsp finely chopped green chillies
  • Salt to taste
  • 2 cups water

Method:

Into a mixing bowl, add in the semolina, rice flour, chopped onions, chopped green chillies and some salt to taste, along with the water. Give it a good mix and set the batter aside for 10 minutes.

Thereafter, heat up a frying pan and smear some oil on the heated base. Pour in the dosa batter just thin enough to cover the base of the pan, cover with a lid and fry until the base is crisp and golden brown. Once done, remove from pan and you can eat along with a side of a chutney of your choice.

6. Wheat Carrot Dosa

Ingredients:

  • ½ cup wheat flour
  • ¼ cup semolina
  • ¼ cup grated carrots
  • ½ tsp sesame seeds
  • Salt to taste

water 1.5 cups

Method:

Into a mixing bowl, add in the wheat flour, semolina, grated carrots, sesame seeds and some salt to taste. Then, add in the water and give it a good mix, then set the batter aside for 10 minutes before frying your dosas.

Thereafter, heat up a frying pan and smear some oil on the heated base. Pour in the dosa batter just thin enough to cover the base of the pan, cover with a lid and fry until the base is crisp and golden brown.

Once done, remove from pan and you can eat along with a side of a chutney of your choice.

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