If you are someone who loves ice cream or looking for something cold to relish on a hot summer’s day, then this simple three-ingredient banana ice cream can be your ultimate go-to dessert!

It is easy to make at home and most definitely a healthy alternative to buying one at the store.

So, here’s how you can make it. You can watch the full video above ☝️


Chop up two bananas into 3 to 4 pieces and place into a container. Place it in the freezer and use only once frozen.

To make the ice-cream:

Into a mixer blender, add in 2  frozen bananas, 2 Tbsp cocoa powder and 2 Tbsp nut butter or coconut butter. Blend until it becomes a nice and creamy semi-hardened mixture.

Then, pour into a container and freeze it for two to three hours, until it hardens and is then ready to be eaten.

3 INGREDIENT BANANA ICE-CREAM - vegan, no sugar, no milk

You can make coconut butter at home with this simple recipe:


2 dry coconuts

1 – 2 tbsp coconut oil (optional)

(Tip: Incase you do not have dried coconut; you can also use desiccated coconut for this recipe)


Take the dried coconuts and scrape out the hard brown peel using a knife or peeler. Then, cut the dried coconut into pieces and using a high-speed blender, blend it into a smooth paste. Make sure the paste is free from lumps. You can also add 1 to 2 tablespoons of coconut oil to make the paste smooth. Store in a container for up to one month at room temperature.

Serving suggestion:

Apart from adding it to your banana ice cream, you can also spread a layer of coconut butter on your pancakes or on toasted bread to eat.